Kitchen Design for the 21st Century / John Driemen and Nancy Elizabeth Hill
Material type:
TextPublication details: Nova Scotia: Northwest Arm, 2009Edition: 2nd edDescription: 191p. [hb]ISBN: 9780981133508DDC classification: 747.797
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| GENERAL BOOK | Library, FOAP-AKTU | Library, FOAP-AKTU | General Book | Shelf 79-81 | 747.797 DRI-K (Browse shelf (Opens below)) | Available | 015263 |
Browsing Library, FOAP-AKTU shelves, Shelving location: Shelf 79-81, Collection: General Book Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available No cover image available |
|
|
||
| 747.797 CON-O ORIGINAL DESIGN FOR KITCHENS AND DINING ROOMS | 747.797 COW-B BEYOND THE KITCHEN | 747.797 DMP-K Kitchen II : | 747.797 DRI-K Kitchen Design for the 21st Century / | 747.797 GIL-M MAKING THE MOST OF KITCHENS AND DINING ROOMS | 747.797 HAL-O ONE HUNDRED GREAT KITCHENS AND BATHROOMS: | 747.797 HIL-D DESIGN IDEAS FOR KITCHENS |
There are no comments on this title.