DINING DESIGN :INFORMAL RESTAURANT INTERIORS

Contributor(s): HURST, MICHAEL EMaterial type: TextTextPublication details: NY PBC INTERNATIONAL 1991Description: HB 239ISBN: 0866361421DDC classification: 725.71
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
GENERAL BOOK Library, FOAP-AKTU
Library, FOAP-AKTU
General Book Shelf 69 725.71 HUR-D (Browse shelf (Opens below)) Available 004350
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725.71 FAR-B Bar and restaurant : 725.71 GER-F Food Court / 725.71 HUF-P PROJECT MANEGEMENT IN HOTEL AND RESORT DEVELOPMENT 725.71 HUR-D DINING DESIGN 725.71 JIH-S Small Restaurant Design / 725.71 JIM-H Hotel Resort / 725.71 KNA-H HOTEL RENOVATION

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