RESTAURANTS CLUBS AND BARS :PLANNING, DESIGN AND INVESTMENT FOR FOOD SERVICE FECILITIES
Material type: TextPublication details: OXFORD ARCHITECTUR PRES 2000Edition: 2Description: PB 331ISBN: 0-7506-2076-5DDC classification: 725.7Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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GENERAL BOOK | Library, FOAP-AKTU | Library, FOAP-AKTU | General Book | Shelf 69 | 725.7 LAW-R (Browse shelf (Opens below)) | Available | 007389 |
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