RESTAURANTS CLUBS AND BARS :PLANNING, DESIGN AND INVESTMENT FOR FOOD SERVICE FECILITIES

By: LAWSON, FREDMaterial type: TextTextPublication details: OXFORD ARCHITECTUR PRES 2000Edition: 2Description: PB 331ISBN: 0-7506-2076-5DDC classification: 725.7
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
GENERAL BOOK Library, FOAP-AKTU
Library, FOAP-AKTU
General Book Shelf 69 725.7 LAW-R (Browse shelf (Opens below)) Available 007389

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