DINING DESIGN :INFORMAL RESTAURANT INTERIORS

Contributor(s): HURST, MICHAEL EMaterial type: TextTextPublication details: NY PBC INTERNATIONAL 1991Description: HB 239ISBN: 0866361421DDC classification: 725.71
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
GENERAL BOOK Library, FOAP-AKTU
Library, FOAP-AKTU
General Book Shelf 69 725.71 HUR-D (Browse shelf (Opens below)) Available 004350

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